Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Cheddar Batter Bread
Cheddar Batter Bread is cheesy, soft, and satisfies all of those savory bread cravings. Not only that, it's easy to boot and ready in just 90 minutes!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Rising Time
45
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Batter Bread
Servings:
2
loaves
Author:
Rachel Farnsworth
Ingredients
4
tablespoons
salted butter
3/4
cup
buttermilk
3/4
cup
water
2 1/2
teaspoon
active dry yeast
3
large
eggs
2
teaspoons
Frank's Hot Sauce
2
tablespoons
granulated sugar
1
tablespoon
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
4
cups
all-purpose flour
1/4
cup
grated parmesan cheese
1
cup
shredded cheddar cheese
Egg Wash
1
large
egg
1
tablespoon
water
Instructions
Melt the butter over low heat in a small saucepan. Add in buttermilk and water and heat until it is just warm to the touch.
Transfer the liquids into the bowl of a stand mixer. Add in the yeast. Whisk in the 3 eggs and hot sauce.
Add in the sugar, baking powder, baking soda, and salt on a low setting to combine.
Add in the 4 cups of flour and knead on a medium setting until well combined. Stir in the parmesan cheese and 3/4 cup of the cheddar cheese.
Divide the dough in two and place each half into a greased bread pan.
Let rise 45 minutes. After the dough rises, whisk together 1 egg + 1 tablespoon water in a small bowl. Brush over the tops of each loaf.
Bake at 375 degrees for 25 minutes. Remove from the oven and sprinkle with the remaining 1/4 cup cheddar cheese. Bake an additional 10 minutes.
Nutrition
Serving:
1
whole loaf
|
Calories:
1692
kcal
|
Carbohydrates:
218
g
|
Protein:
66
g
|
Fat:
61
g
|
Saturated Fat:
34
g
|
Cholesterol:
512
mg
|
Sodium:
2862
mg
|
Potassium:
1332
mg
|
Fiber:
11
g
|
Sugar:
18
g
|
Vitamin A:
2062
IU
|
Calcium:
1010
mg
|
Iron:
15
mg