Mediterranean Chickpea Salad is light and refreshing and uses a quick vinegar dressing. Whip this up in under 15 minutes and enjoy this healthy lunch or side all week long!
1pintred grape or cherry tomatoeshalved or quartered
1English cucumberdiced
1green bell pepperdiced
1small red onionthinly sliced
1/2cupsliced kalamata olives
1/2cupcrumbled feta
2tablespoonsfreshly chopped basil
2tablespoonsfreshly chopped mint
Dressing
2tablespoonshoney
3tablespoonsextra virgin olive oil
2tablespoonslemon juice
2tablespoonwhite wine vinegar
1/4teaspoonsalt
1/4teaspoonblack pepper
Instructions
In a large mixing bowl, toss together chickpeas, tomato, cucumber, bell pepper, red onion, olives, feta, basil, and mint.
For the dressing, pour honey into a microwave-safe mixing bowl. Microwave 10-15 seconds to liquify honey. Whisk in olive oil, lemon juice, vinegar, salt, and pepper.
Pour dressing over chickpea salad. Toss to combine. Refrigerate until ready to serve.