Cherry Balsamic Barbecue Sauce is easy to make, sweet, tangy and oh so delicious on just about anything! Stock up on some fresh cherries and let’s get cooking!
Heat the olive oil in a large saucepan over medium-high heat. Add in the onion and saute for about 5 minutes. Add in the garlic and saute for another minute or two.
Stir in the cherries, ketchup, brown sugar, balsamic, worcestershire sauce, ground mustard, and black pepper.
Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
Transfer to a blender or food processor(or keep it in the pan and use an immersion blender). Blend until smooth.
Return to pan. Bring it back to a simmer and continue simmering for another 10 minutes.
Notes
*Recipe adapted from Backyard Living May/June 2006