Sweet Potato Casserole with Marshmallows is to die for! Mashed sweet potatoes are mixed with brown sugar, butter, topped with mini marshmallows and baked until perfectly brown and gooey on top.
4large sweet potatoes (1 1/2 to 2 pounds), peeled and cubed
1/2cupbrown sugar
2largeeggs
1/2teaspoonsalt
4tablespoonsbutter, softened
1/2cupmilk
1/2teaspoonvanilla extract
10ouncesminiature marshmallows
Instructions
Preheat oven to 350 degrees. Lightly grease a 9x13 pan or 3 quart casserole dish.
Fill a large pot with water. Bring to a boil. Add cubed sweet potatoes. Return to a boil and reduce heat to low. Simmer sweet potatoes until tender (15-20 minutes). Drain.
Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth.
Transfer to prepared baking dish and smooth it out into an even layer. Top with miniature marshmallows.
Bake in the preheated oven for 25-30 minutes until marshmallows are toasted and golden brown.
Video
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Notes
Make-Ahead Instructions:
Prepare the recipe as directed and spread the sweet potatoes into a 9x13 pan. At this point, cover the dish with plastic wrap and refrigerate until ready to bake. When ready to bake, top with marshmallows and bake as directed.