Copycat Chick-fil-A nuggets might even taste better than the real thing! We've used Chick-fil-A's own nutrition information to turn their commercial recipe into something you can easily make at home. Marinated and fried chicken pieces are served with that addicting sauce for an at-home copycat of your favorite meal!
Keyword: Chick fil A nuggets recipe
4boneless skinless chicken breastsabout 2 pounds
2cupsmilk or buttermilk
1large egglightly beaten
1 1/2cupsall-purpose flour
2 to 4cupspeanut oil
Cut chicken breasts into 1-inch cubes (nugget-sized pieces). In a large mixing bowl, whisk together milk, egg, salt, and M.S.G. (if using). Add in nugget pieces and toss to combine. Cover and refrigerate 30 minutes or up to 2 hours.
When ready to cook, pour enough peanut oil into a large skillet to cover the bottom with 2 inches of oil. Heat peanut oil to 350 degrees Fahrenheit and monitor temperature.
Make the dredging mixture by combining flour, powdered sugar, paprika, salt, black pepper, M.S.G. (if using), and baking soda in a shallow bowl or gallon-sized resealable plastic bag.
Remove the chicken breast pieces from the fridge. Remove chicken pieces from milk mixture and tap off excess liquids.
Working in small batches, toss the chicken breast pieces in the dredging mixture to coat. Place on a wire rack until ready to fry.
Fry chicken in peanut oil in small batches for 4 to 5 minutes, until chicken reaches an internal temperature of 165 degrees Fahrenheit. Use a slotted spoon or tongs to remove nuggets from oil and transfer to a paper towel lined plate to drain. Serve hot.
Copycat Chick-fil-A Sauce
1/2 cup mayonnaise
1/4 cup plain barbecue sauce
1/4 cup granulated sugar
2 tablespoons yellow mustard
1/4 teaspoon garlic powder
1/8 teaspoon chili powder
1 tablespoon distilled white vinegar
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
In a small bowl, whisk together mayonnaise, barbecue sauce, sugar, mustard, and garlic powder until smooth.
Add in vinegar, cider vinegar, and lemon juice and whisk until well combined. Cover and store in fridge.