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5
from 1 vote
Homemade Salt and Vinegar Chips
Course:
Snack
Cuisine:
American
Author:
Rachel Farnsworth
Ingredients
2
russet potatoes
1 1/2
cups
vinegar
2
cups
vegetable oil
salt
Instructions
Peel the potatoes. Slice them as thinly as possible.
Place the potato slices in a mixing bowl and pour the vinegar in. Let sit for 2 hours.
When ready, heat the oil in a pot to 350 degrees.
Fry the slices in batches. It only takes 2-3 minutes for very thin slices. Remove when they start to brown. Drain on paper towels and salt to taste.