Maple Glazed Brussel Sprouts and Carrots
ends trimmed and then halved
peeled and cut into 2 inch strips
real maple syrup
Steam the brussel sprouts and carrots in a steamer (don't know how to steam? Check out my cooking lesson below) until tender (about 10-15 minutes).
In a large skillet, heat the syrup over medium-high heat. Add in the steamed brussel sprouts and carrots. Season with salt and cook until the vegetables begin to caramelize (about 5 minutes).