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Maple Glazed Brussel Sprouts and Carrots

Course: Vegetable


  • 1 pound brussel sprouts ends trimmed and then halved
  • 4 carrots peeled and cut into 2 inch strips
  • 1/4 cup real maple syrup
  • 1/4 teaspoon salt


  • Steam the brussel sprouts and carrots in a steamer (don't know how to steam? Check out my cooking lesson below) until tender (about 10-15 minutes).
  • In a large skillet, heat the syrup over medium-high heat. Add in the steamed brussel sprouts and carrots. Season with salt and cook until the vegetables begin to caramelize (about 5 minutes).