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5
from 1 vote
Spicy Roasted Green Beans
Author:
Rachel Farnsworth
Ingredients
1
lb
fresh green beans
ends trimmed
1/4
cup
soy sauce
2
cloves
garlic
minced
1/2
tsp
red pepper flakes
1
tsp
ground ginger
Instructions
Preheat your oven to 400 degrees.
In a small mixing bowl, combine the soy sauce, garlic, red pepper flakes and ground ginger. Stir to combine.
Lay the green beans out in a single layer on a baking sheet. Drizzle the dressing over the green beans.
Roast for about 20 minutes until the green beans are tender and start to shrivel.