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Jicama Salsa
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Keyword:
Jicama Salsa
Servings:
2
cups
Author:
Rachel Farnsworth
Ingredients
2
cups
jicama
peeled and chopped
1/4
cup
cilantro
chopped
1/4
cup
red onion
diced
2
limes
juiced
1/4
teaspoon
salt
1
clove
garlic
minced
1
small
jalapeno
minced
Instructions
Combine all ingredients in a small bowl and stir together! Refrigerate until ready to serve.
Nutrition
Serving:
0.5
cups
|
Calories:
33
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
120
mg
|
Potassium:
117
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
108
IU
|
Vitamin C:
23
mg
|
Calcium:
15
mg
|
Iron:
1
mg