Go Back
+ servings

Jicama Salsa

Prep Time5 mins
Total Time5 mins
Course: Appetizer
Keyword: Jicama Salsa
Servings: 2 cups
Calories: 33kcal

Ingredients

  • 2 cups jicama peeled and chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup red onion diced
  • 2 limes juiced
  • 1/4 teaspoon salt
  • 1 clove garlic minced
  • 1 small jalapeno minced

Instructions

  • Combine all ingredients in a small bowl and stir together! Refrigerate until ready to serve.

Nutrition

Serving: 0.5cups | Calories: 33kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 117mg | Fiber: 4g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 23mg | Calcium: 15mg | Iron: 1mg