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5
from 1 vote
Paneer Tikka Masala
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Dish
Cuisine:
Indian
Servings:
6
servings
Author:
Rachel Farnsworth
Ingredients
2
tablespoons
butter
6-8
ounces
paneer cheese
cubed
2
cloves
garlic
minced
1
jalapeno
minced (optional)
1
teaspoon
ground cumin
2
teaspoon
paprika
1
teaspoon
garam masala
8
ounces
tomato sauce
1/2
teaspoon
salt
1
cup
heavy whipping cream
1/4
cup
chopped fresh cilantro
for garnish
Instructions
In a large skillet, melt the butter over medium and saute the paneer cheese until golden brown on all sides, stirring occasionally, about 5 minutes.
Add in the garlic and jalapeno and saute for 1-2 minutes. Add in the cumin, paprika, and gharam masala and toast for another minute.
Pour in the tomato sauce, season with salt and bring to a simmer.
Stir in the whipping cream and stir until evenly combined.
Serve hot over rice with a little fresh cilantro sprinkled on top for garnish.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
5
g
|
Protein:
6
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Cholesterol:
83
mg
|
Sodium:
449
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1262
IU
|
Vitamin C:
6
mg
|
Calcium:
172
mg
|
Iron:
1
mg