Thai Style Shrimp and Noodle Curry Soup
pad thai noodles
red curry paste
minced fresh ginger
13.5 oz can coconut milk
or bok choy leaves
Cook rice noodles according to package directions. Drain and rinse with cold water to stop cooking. Set aside.
Heat olive oil in a large saucepan over medium heat. Stir in red curry paste, garlic, and ginger and let cook for about 1 minute.
Pour in chicken broth, fish sauce, lime juice, soy sauce and coconut milk. Bring to a boil over high heat, then reduce the heat to medium-low. Let simmer for 15 minutes.
Add in mushrooms and let simmer 5 minutes until mushrooms are slightly softened. Stir in spinach, shrimp, and cilantro. and cook until shrimp are heated, 1 to 2 minutes.
To serve, place some noodles in a bowl. Pour soup over top. Garnish with green onions.
Tip: Serve it with a little sriracha sauce for some heat.