Homemade Nacho Cheese Sauce
Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate of nachos.
Servings: 6 servings
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 8 ounces cheddar cheese or processed American cheese
- 1/8 teaspoon cayenne pepper
Melt butter in a saucepan over medium-high heat.
Whisk in flour and cayenne pepper and cook 1 to 2 minutes.
Whisk in milk and bring to a simmer.
Reduce the heat to low and add in cheese.
Stir until cheese is melted.
Serving: 0.25cup | Calories: 220kcal | Carbohydrates: 4g | Protein: 11g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 286mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 579IU | Calcium: 318mg | Iron: 1mg