Spicy Thai Pasta Salad
Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You’re going to love this dish!
Servings: 8 servings
- 12 ounces bowtie pasta
- 1 to 2 teaspoons crushed red pepper flakes
- 2 tablespoons vegetable or corn oil
- 1/3 cup sesame oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 1/2 cup chopped cilantro
- 1/2 cup honey roasted peanuts
- 1/2 cup sliced green onions
Cook pasta according to package directions and drain well and transfer to a large mixing bowl.
Meanwhile, heat corn and sesame oil in a saucepan over medium heat. Add in crushed red pepper stir red pepper and cook for 2 minutes to infuse the flavor.
Add in honey, soy sauce and salt. Mix well and pour over cooked pasta, coating evenly.
Cover and refrigerate 4 hours or overnight.*
When ready to serve, stir in chopped cilantro, peanuts and green onions.
Calories: 361kcal | Carbohydrates: 43g | Protein: 9g | Fat: 18g | Saturated Fat: 5g | Sodium: 598mg | Potassium: 214mg | Fiber: 2g | Sugar: 10g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg