Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You’re going to love this dish!
Prep Time5mins
Cook Time10mins
Refrigerating Time4hrs
Total Time4hrs15mins
Course: Side Dish
Cuisine: Asian Fusion
Keyword: Thai Pasta Salad
Servings: 8servings
Calories: 361kcal
Ingredients
12ouncesbowtie pasta
1 to 2teaspoonscrushed red pepper flakes
2tablespoonsvegetable or corn oil
1/3cupsesame oil
1/4cuphoney
1/4cupsoy sauce
1/2teaspoonsalt
1/2cupchopped cilantro
1/2cuphoney roasted peanuts
1/2cupsliced green onions
Instructions
Cook pasta according to package directions and drain well and transfer to a large mixing bowl.
Meanwhile, heat corn and sesame oil in a saucepan over medium heat. Add in crushed red pepper stir red pepper and cook for 2 minutes to infuse the flavor.
Add in honey, soy sauce and salt. Mix well and pour over cooked pasta, coating evenly.
Cover and refrigerate 4 hours or overnight.*
When ready to serve, stir in chopped cilantro, peanuts and green onions.