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Spicy thai pasta salad topped with green onions
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5 from 11 votes

Spicy Thai Pasta Salad

Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You’re going to love this dish!
Prep Time5 mins
Cook Time10 mins
Refrigerating Time4 hrs
Total Time4 hrs 15 mins
Course: Side Dish
Cuisine: Asian Fusion
Keyword: Thai Pasta Salad
Servings: 8 servings
Calories: 361kcal


  • 12 ounces bowtie pasta
  • 1 to 2 teaspoons crushed red pepper flakes
  • 2 tablespoons vegetable or corn oil
  • 1/3 cup sesame oil
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/2 teaspoon salt
  • 1/2 cup chopped cilantro
  • 1/2 cup honey roasted peanuts
  • 1/2 cup sliced green onions


  • Cook pasta according to package directions and drain well and transfer to a large mixing bowl.
  • Meanwhile, heat corn and sesame oil in a saucepan over medium heat. Add in crushed red pepper stir red pepper and cook for 2 minutes to infuse the flavor.
  • Add in honey, soy sauce and salt. Mix well and pour over cooked pasta, coating evenly.
  • Cover and refrigerate 4 hours or overnight.*
  • When ready to serve, stir in chopped cilantro, peanuts and green onions.



Calories: 361kcal | Carbohydrates: 43g | Protein: 9g | Fat: 18g | Saturated Fat: 5g | Sodium: 598mg | Potassium: 214mg | Fiber: 2g | Sugar: 10g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg