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Shrimp ceviche in white bowl
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4.8 from 5 votes

Easy Shrimp Ceviche

Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!
Prep Time10 mins
Marinating Time30 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Shrimp Ceviche
Servings: 4 servings
Calories: 211kcal


  • 1 pound shrimp cooked, peeled, and deveined
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 2 roma tomatoes diced
  • 1 large avocado diced
  • pinch of salt


  • Cut the shrimp into 1/4 inch pieces and transfer to a large mixing bowl.
  • Pour in lime juice and lemon juice. Cover and let marinate 30 minutes.
  • Stir in cilantro, red onion, tomato, and avocado. Season with a pinch of salt, or to taste. Serve chilled.



Diced cucumber is another fun addition to this ceviche.


Calories: 211kcal | Carbohydrates: 9g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 887mg | Potassium: 456mg | Fiber: 4g | Sugar: 2g | Vitamin A: 399IU | Vitamin C: 25mg | Calcium: 174mg | Iron: 3mg