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Ham salad on a flaky croissant with romaine lettuce
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4.73 from 11 votes

Classic Ham Salad

Classic Ham Salad has the perfect blend of salty, creamy, crunchy, and so much flavor! We love this as a dip served with crackers, and especially on a croissant sandwich.
Prep Time10 mins
Total Time10 mins
Course: Main Dish
Cuisine: American
Keyword: Ham Salad
Servings: 6 servings
Calories: 153kcal


  • 2 cups cubed cooked ham
  • 3 large hard boiled eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons minced onion
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt


  • Roughly chop the diced ham and hard boiled eggs until nearly minced. Transfer to a mixing bowl.
  • Add in mayonnaise, relish, minced onion, lemon juice, and dijon mustard. Season with salt and pepper.
  • Stir to combine and add more salt and pepper to taste. Cover and chill until ready to serve.



Calories: 153kcal | Carbohydrates: 3g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 118mg | Sodium: 742mg | Potassium: 32mg | Fiber: 1g | Sugar: 3g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg