Insanely Delicious Cheesy Broccoli
Insanely Delicious Cheesy Broccoli is savory, crispy, and packed with flavor! Even the pickiest of eaters will beg for more of this amazing, cheesy side dish!
Servings: 4 servings
- 1 to 2 large heads broccoli cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 teaspoon red pepper flakes
- 1 tablespoon lemon juice
Heat a large heavy skillet over medium-high heat.
Pour in olive oil to coat the bottom of the skillet. Place broccoli florets into a single layer in the skillet. Season with salt. Cook without stirring 5 minutes, until broccoli is browned on the bottom.
Stir broccoli and let cook again, undisturbed, for 4 to 5 minutes until the other side is browned and broccoli is tender crisp.
Sprinkle in cheese and let melt and bubble and brown. Turn off heat. Sprinkle with red pepper flakes and drizzle with lemon juice just before serving.
Calories: 177kcal | Carbohydrates: 1g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 468mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 204mg | Iron: 1mg