Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. This is such a family favorite, we can’t get enough of it!
Prep Time10mins
40mins
Total Time50mins
Course: Main Dish
Cuisine: American
Keyword: Baked Chicken THighs
Servings: 6chicken thighs
Calories: 293kcal
Ingredients
6chicken thighsbone-in, skin-on
2tablespoonsolive oil
2teaspoonsground paprika
1teaspoondried basil
1teaspoondried oregano
1/2teaspoongarlic powder
1/2teaspoononion powder
1/2teaspoonsalt
1/4teaspoonblack pepper
Instructions
Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish.
Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.
Drizzle chicken skin with olive oil and rub to coat.
In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.
Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
Remove from oven and brush the tops of each piece of chicken with the juices from the pan. Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.