Crispy Oven Baked Chicken Thighs
Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. This is such a family favorite, we can’t get enough of it!
Servings: 6 chicken thighs
Calories: 293kcal
Ingredients
- 6 chicken thighs bone-in, skin-on
- 2 tablespoons olive oil
- 2 teaspoons ground paprika
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish.
- Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.
- Drizzle chicken skin with olive oil and rub to coat.
- In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.
- Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Remove from oven and brush the tops of each piece of chicken with the juices from the pan. Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.
Video
Nutrition
Serving: 1chicken thigh | Calories: 293kcal | Carbohydrates: 1g | Protein: 19g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 282mg | Potassium: 247mg | Fiber: 1g | Sugar: 1g | Vitamin A: 417IU | Calcium: 18mg | Iron: 1mg