Homemade crepes bring the essence of Parisian cafes to your kitchen. Light, airy, and subtly sweet, they're perfect for a quick yet sophisticated meal, ready in minutes with everyday ingredients.
In a large bowl, stir together flour and salt. Add in eggs and whisk to combine.
Slowly pour in milk, whisking until you have a smooth, pourable batter.
Heat a 12-inch nonstick skillet over medium heat. Let 1/2 tablespoon of butter melt in the pan.
Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully.
Repeat until all batter has been used, melting another 1/2 tablespoon of butter for each. This recipe makes about 5 large 10-inch crepes, or 10 small crepes.