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Easy crepes with strawberries and blueberries on plate.
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4.72 from 7 votes

Easiest Crepe Recipe

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and again!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Dessert
Cuisine: French
Keyword: Crepes
Servings: 10 crepes
Calories: 114kcal

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup milk
  • 5 tablespoons butter for cooking

Instructions

  • In a large bowl, stir together flour and salt. Add in eggs and whisk to combine.
  • Slowly pour in milk, whisking until you have a smooth, pourable batter.
  • Heat a 12-inch nonstick skillet over medium heat. Let 1/2 tablespoon of butter melt in the pan.
  • Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully.
  • Repeat until all batter has been used, melting another 1/2 tablespoon of butter for each. This recipe makes about 5 large 10-inch crepes, or 10 small crepes.

Video

Notes

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and again!

Nutrition

Serving: 1small crepe | Calories: 114kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 196mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 286IU | Calcium: 38mg | Iron: 1mg