Garlic Butter Roasted Brussel Sprouts
These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion!
Servings: 6 servings
- 2 pounds brussel sprouts trimmed and halved
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 4 cloves whole garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup freshly grated Parmesan cheese
Preheat oven to 475 degrees.
Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.
Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.
Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.
During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.
Serving: 0.3pounds | Calories: 198kcal | Carbohydrates: 14g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 269mg | Potassium: 596mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1422IU | Vitamin C: 129mg | Calcium: 116mg | Iron: 2mg