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A wooden spoon scoops up Garlic Butter Roasted Brussel Sprouts from a sheet pan.
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4.6 from 5 votes

Garlic Butter Roasted Brussel Sprouts

These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Roasted Brussel Sprouts
Servings: 6 servings
Calories: 198kcal


  • 2 pounds brussel sprouts trimmed and halved
  • 1/4 cup melted butter
  • 2 tablespoons olive oil
  • 4 cloves whole garlic
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup freshly grated Parmesan cheese


  • Preheat oven to 475 degrees.
  • Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.
  • Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
  • Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.
  • Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.
  • During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.



Serving: 0.3pounds | Calories: 198kcal | Carbohydrates: 14g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 269mg | Potassium: 596mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1422IU | Vitamin C: 129mg | Calcium: 116mg | Iron: 2mg