Traditional Chicken Salad
Traditional Chicken Salad is a tried and true favorite for almost any kind of gathering. It’s easy to make and tasty by itself, atop lettuce, or served on sandwiches.
Servings: 4 servings
- 12 ounces cooked chicken chopped
- 1 rib of celery minced
- 2 tablespoons minced sweet onion
- 1/4 cup halved red grapes
- 1/4 cup slivered almonds
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 2 teaspoons whole grain mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Pinch garlic powder
In a large bowl, toss together shredded chicken, celery, onion, grapes, and almonds.
Add in mayonnaise, lemon juice, mustard, salt, pepper, and garlic powder.
Stir until well combined.
Serve atop lettuce, tomatoes, or avocados or serve on sandwiches.
Calories: 249kcal | Carbohydrates: 6g | Protein: 2g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 334mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 1.7mg | Calcium: 22mg | Iron: 0.4mg