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Avocado Fennel Salsa
This quirky combination of Avocado, Fennel, and Cucumber makes one outrageously delicious salsa that will change everything you've ever thought about fennel.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Side
Cuisine:
American, Mexican
Keyword:
Avocado Fennel Salsa
Servings:
8
servings
Author:
Rachel Farnsworth
Ingredients
1
fennel bulb
diced small
1
cucumber
diced small
1/2
red onion
minced
1/2
cup
minced fresh cilantro
2
limes
juiced
2
tablespoons
sugar
optional
1/2
teaspoon
salt
2
avocados
diced
Instructions
In a large mixing bowl, toss together fennel, cucumber, onion, and cilantro.
Stir in lime juice, sugar, and salt.
Gently fold in avocado. Serve at room temperature or chilled.
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Nutrition
Calories:
113
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
165
mg
|
Potassium:
448
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
215
IU
|
Vitamin C:
15.4
mg
|
Calcium:
33
mg
|
Iron:
0.7
mg