Learn how to make gravy of any kind in this easy to follow guide. We've got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You'll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.
2cupschicken, beef, turkey, or vegetable broth(or pan drippings)
Instructions
In a medium-size saucepan, melt butter* over medium high heat.
Whisk in flour* until well combined and no white specks remain. Let cook 2 minutes.
Slowly pour in broth* and whisk well.
Bring to a simmer and heat until thickened to desired consistency, about 2 minutes, whisking constantly.
Video
[yeetvid]
Notes
*You can use any kind of fat you'd like to when making a gravy in the same amount. Coconut oil, vegetable oil, olive oil, margarine, or bacon fat are all commonly used in addition to butter. **For a gluten-free gravy, or for sweet gravy like chocolate gravy, use 2 tablespoons of cornstarch in place of the all-purpose flour. ***Any kind of broth, stock, or other liquid can be used in the same ratio to make gravy. Use vegetable broth for a vegetarian gravy. ****When using pan drippings from roasting a turkey, chicken, or beef roast, be strain the drippings through a fine mesh strainer to remove any gristle or fat.