Easy Slow Cooker Chili-Lime Mexican Shredded Beef
An easy slow cooker beef for use in tacos, burritos, quesadillas, and more!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Main Dish, Slow Cooker
Cuisine: Mexican
Keyword: Slow Cooker Chili-Lime Mexican Shredded Beef
Servings: 4 Servings
Calories: 723kcal
- 1 2 to 3 pound beef chuck roast
- 4 cups lemon-lime soda
- 1 teaspoon chili powder
- 1 teaspoon salt
- 3 cloves garlic crushed
- 2 limes juiced
Place the chuck roast into the bottom of a 5 to 8 quart slow cooker
Pour soda over chuck roast.
Season with chili powder, salt, and garlic.
Cover with lid and cook on low for 8 hours until easily shredded with a fork.
Shred and pour lime juice over. Serve hot.
Calories: 723kcal | Carbohydrates: 29g | Protein: 65g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 234mg | Sodium: 889mg | Potassium: 1182mg | Fiber: 1g | Sugar: 24g | Vitamin A: 210IU | Vitamin C: 10.5mg | Calcium: 78mg | Iron: 7.4mg