A creamy tomato pasta with a kick! Penne Rosa is a 15 minute meal that is sure to please!
Servings: 6 Servings
- 1 pound penne pasta
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 cloves garlic crushed
- 1 1/2 cups marinara
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 4 roma tomatoes diced
- 3 cups fresh spinach leaves
- 1/2 cup heavy cream
- salt and pepper to taste
- 1/2 cup shredded parmesan cheese
Cook pasta according to package directions.
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender.
Add in crushed garlic and let heat 1 minute.
Stir in cooked pasta, marinara and crushed red pepper flakes.
Pour in tomatoes and spinach. Stir to combine. Stir in heavy cream.
Serve hot sprinkled with parmesan cheese.
Calories: 477kcal | Carbohydrates: 71g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 575mg | Potassium: 806mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2340IU | Vitamin C: 15.3mg | Calcium: 215mg | Iron: 3.3mg