Made from scratch Old fashioned cobbler is super easy to make, and completely delicious. With only 10 minutes of prep, you're sure to make this all of the time. Get ready for the best cobbler of your life!
Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
Pour in half and half and stir to form a thick batter.
Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
Bake in the preheated oven for 1 hour.
If using frozen berries instead of fresh, the end result may a bit runnier since the berries end up having extra moisture once thawed. To compensate for this, double the amount of cornstarch in the recipe.