Go Back
+ servings
Close up of a tomahawk steak.
Print Recipe
4.8 from 29 votes

How to Cook the Perfect Tomahawk Steak

The best steak of your life!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: Tomahawk Steak
Servings: 2 giant steaks
Calories: 1006kcal

Ingredients

Instructions

  • Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.
  • Season steaks generously with salt (and pepper as desired). Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.
  • Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You'll know the steak is ready to flip when it releases easily from the grill.
  • Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.
  • Let rest 5-10 minutes before slicing.

Video

Nutrition

Calories: 1006kcal | Protein: 93g | Fat: 67g | Saturated Fat: 27g | Cholesterol: 254mg | Sodium: 244mg | Potassium: 1401mg | Calcium: 27mg | Iron: 9.1mg