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A stack of cornbread muffins.
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5 from 9 votes

Easy Buttermilk Corn Bread Muffins

Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. It doesn't get any easier!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side
Cuisine: American
Keyword: Corn Bread Muffins
Servings: 1 dozen muffins
Calories: 2670kcal

Ingredients

  • 1/2 cup butter melted
  • 2/3 cup sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners.
  • In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.
  • Add in the baking soda and then slowly pour in the buttermilk while you stir.
  • Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into the prepared muffin tin.
  • Bake in the 375 degree oven for about 20 minutes, until the tops start to brown.

Video

Nutrition

Calories: 2670kcal | Carbohydrates: 357g | Protein: 48g | Fat: 118g | Saturated Fat: 67g | Cholesterol: 597mg | Sodium: 2907mg | Potassium: 1091mg | Fiber: 18g | Sugar: 148g | Vitamin A: 3705IU | Calcium: 371mg | Iron: 12.1mg