Easy Buttermilk Cornbread Muffins
Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. It doesn't get any easier!
Servings: 12 muffins
- 1/2 cup salted butter melted
- 2/3 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon table salt
Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners.
In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.
Add in the baking soda and then slowly pour in the buttermilk while you stir.
Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into the prepared muffin tin.
Bake in the 375 degree oven for about 20 minutes, until the tops start to brown.
Serving: 1muffin | Calories: 223kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 242mg | Potassium: 93mg | Fiber: 2g | Sugar: 12g | Vitamin A: 309IU | Calcium: 32mg | Iron: 1mg