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Top view of a salted caramel frappe topped with whipped cream and caramel.
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4.5 from 2 votes

Homemade Salted Caramel Frappe

Homemade Salted Caramel Frappes are an easy, cold, refreshing treat ready in just 5 minutes. Save your dollars and make it yourself at home!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American, French
Keyword: Salted Caramel Frappe
Servings: 1 Large Serving
Calories: 190kcal


  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 teaspoon chocolate topping
  • 2 tablespoons salted caramel topping
  • pinch salt
  • 12 ice cubes


  • In a high power blender, combine milk, vanilla, sugar, chocolate topping, salted caramel topping, and salt. Blend on a low speed for just a few seconds until mixed.
  • Add in ice cubes and blend until smooth.
  • (Optional) Serve topped with whipped cream and additional caramel sauce.



Calories: 190kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 78mg | Potassium: 161mg | Sugar: 32g | Vitamin A: 200IU | Calcium: 138mg