Homemade Salted Caramel Frappe
Homemade Salted Caramel Frappes are an easy, cold, refreshing treat ready in just 5 minutes. Save your dollars and make it yourself at home!
Servings: 1 Large Serving
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 teaspoon chocolate topping
- 2 tablespoons salted caramel topping
- pinch salt
- 12 ice cubes
In a high power blender, combine milk, vanilla, sugar, chocolate topping, salted caramel topping, and salt. Blend on a low speed for just a few seconds until mixed.
Add in ice cubes and blend until smooth.
(Optional) Serve topped with whipped cream and additional caramel sauce.
Calories: 190kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 78mg | Potassium: 161mg | Sugar: 32g | Vitamin A: 200IU | Calcium: 138mg