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Bird's eye view of Chimichurri sauce in a white bowl surrounded by some other foods on the table.
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4 from 1 vote

Easy Chimichurri Sauce

This easy to make Chimichurri Sauce is perfect to use as a marinade or to accompany beef and grilled meats. Full of fresh herbs and tangy vinegar, it brings a zesty flavor with a tiny hint of heat.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Sauce
Cuisine: South American
Keyword: Chimichurri
Servings: 1 cups
Calories: 44kcal


  • 2 cups fresh flat leaf parsley leaves
  • 5 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon. dried oregano
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons lemon juice


  • In a food processor blender, combine the parsley leaves, garlic, cloves, salt, pepper, red pepper flakes, oregano, olive oil, red wine vinegar, and lemon juice.
  • Pulse on high until pureed.
  • Store in an airtight container in the fridge.



Serving: 2tablespoons | Calories: 44kcal | Carbohydrates: 1g | Fat: 4.5g | Saturated Fat: 0.6g | Sodium: 100mg | Potassium: 32mg | Fiber: 0.25g | Sugar: 0.08g | Vitamin A: 430IU | Vitamin C: 7.6mg | Calcium: 9.6mg | Iron: 0.4mg