Homemade garlic bread is your easy, go-to recipe for adding a touch of warmth to every meal. Crispy on the outside, soft on the inside, and bursting with buttery garlic flavor, it's the perfect companion to pasta, soups, and salads. In under 10 minutes, you can bring smiles and satisfaction to your dinner table.
Slice the bread in half lengthwise and place each half on a baking sheet.
In a small bowl, mix together the butter, olive oil, basil, oregano, parmesan, minced garlic, salt and pepper. Mix it well.
Spread the butter in a generous, even layer on each half of the French bread.
Put the baking sheet underneath the broiler in the oven. Broil until it just starts to brown. Watch it closely because how fast it cooks is dependent on how hot your broiler is and how close your rack is to the heating element. It shouldn't take more than 5 minutes.