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Decadently Thick Italian Hot Chocolate
Decadently Thick Italian Hot Chocolate is rich, thick, and full of real chocolate. It is not for the faint of heart, but is the kind of hot chocolate you make when you want to truly indulge!
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Drinks
Cuisine:
Italian
Keyword:
Italian Hot Chocolate
Servings:
4
Servings
Author:
Rachel Farnsworth
Ingredients
2
tablespoons
butter
2
teaspoons
to 1 tablespoon cornstarch
2
cups
milk
2
- 4 tablespoons
granulated sugar
1
cup
chopped chocolate or chocolate chips
US Customary
-
Metric
Instructions
Melt butter in a medium saucepan over low heat.
Whisk in cornstarch until combined and melty. If you want the hot chocolate thicker, use the maximum amount of cornstarch.
Add in milk and sugar. Increase the heat gradually to medium-high. Bring to a simmer, stirring constantly. Mixture will start to thicken.
Once the mixture begins to thicken, turn the heat down to low and add in the chocolate chips. Stir constantly until well melted.
Serve hot. Keep the leftovers because it is also amazing, if not better cold!
Video
[yeetvid]
Nutrition
Calories:
400
kcal
|
Carbohydrates:
49
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
34
mg
|
Sodium:
133
mg
|
Potassium:
161
mg
|
Fiber:
1
g
|
Sugar:
46
g
|
Vitamin A:
475
IU
|
Vitamin C:
0.2
mg
|
Calcium:
190
mg
|
Iron:
0.6
mg