Go Back
+ servings

Peanut Butter Nutella Muffins

A soft and moist peanut butter muffin with swirls of Nutella. Peanut Butter Nutella Muffins are what muffin heaven looks like!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side
Cuisine: American
Keyword: Nutella Muffins
Servings: 12 muffins
Calories: 426kcal


  • 2 cups all-purpose flour
  • 2/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup plain greek yogurt
  • 3/4 cup buttermilk
  • 2 eggs
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 12 spoonfuls Nutella


  • Preheat oven to 350 degrees. Spray a muffin pan with nonstick cooking spray, or put in muffin liners.
  • Combine flour, brown sugar, baking powder, baking soda, and salt in a bowl. Stir.
  • Add in yogurt, buttermilk, eggs, peanut butter, and vanilla. Stir until everything is mixed in.
  • Divide thick batter among the 12 muffin spots. They'll be about 2/3 full.
  • Place 1 tablespoon of Nutella on top of each. Use a toothpick to swirl the Nutella around. Make sure you do it all the way to the bottom so there is Nutella throughout.
  • Bake in the preheated oven for about 18-20 minutes.
  • Devour.



Calories: 426kcal | Carbohydrates: 50g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 29mg | Sodium: 281mg | Potassium: 363mg | Fiber: 3g | Sugar: 30g | Vitamin A: 65IU | Calcium: 94mg | Iron: 2.8mg