Peanut Butter Nutella Muffins
A soft and moist peanut butter muffin with swirls of Nutella. Peanut Butter Nutella Muffins are what muffin heaven looks like!
Servings: 12 muffins
- 2 cups all-purpose flour
- 2/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup plain greek yogurt
- 3/4 cup buttermilk
- 2 eggs
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 12 spoonfuls Nutella
Preheat oven to 350 degrees. Spray a muffin pan with nonstick cooking spray, or put in muffin liners.
Combine flour, brown sugar, baking powder, baking soda, and salt in a bowl. Stir.
Add in yogurt, buttermilk, eggs, peanut butter, and vanilla. Stir until everything is mixed in.
Divide thick batter among the 12 muffin spots. They'll be about 2/3 full.
Place 1 tablespoon of Nutella on top of each. Use a toothpick to swirl the Nutella around. Make sure you do it all the way to the bottom so there is Nutella throughout.
Bake in the preheated oven for about 18-20 minutes.
Calories: 426kcal | Carbohydrates: 50g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 29mg | Sodium: 281mg | Potassium: 363mg | Fiber: 3g | Sugar: 30g | Vitamin A: 65IU | Calcium: 94mg | Iron: 2.8mg