Simple Grilled Swordfish
Simple Grilled Swordfish is a great lean fish steak that is easy to make with ingredients you may already have on hand. Switch things up by using either lemon or lime juice.
Servings: 4 Servings
- 1/4 cup lime juice
- 2 tablespoons red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 4 swordfish fillets
In a shallow dish whisk together lime juice, vinegar, olive oil, salt, pepper, basil, and cayenne pepper in a bowl.
Put the swordfish in the bowl to cover and let marinate in the fridge for 15 minutes.
Preheat a grill to high heat (450-500 degrees). Grill the fish for 5-7 minutes per side, or until the fish flakes easily with a fork. Actual grilling time will depend on the thickness of your fillet.
Calories: 507kcal | Carbohydrates: 7g | Protein: 33g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 112mg | Sodium: 1303mg | Potassium: 778mg | Fiber: 1g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 19.5mg | Calcium: 31mg | Iron: 1.2mg