Perfectly Easy Homemade Waffle Recipe
Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside and crispy on the outside.
Servings: 4 belgian waffles
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups buttermilk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup butter melted
Preheat a waffle iron.
In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.
Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.
Serve hot with syrup, fresh berries, and/or whipped cream
Calories: 543kcal | Carbohydrates: 57g | Protein: 12g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 154mg | Sodium: 493mg | Potassium: 541mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1000IU | Calcium: 279mg | Iron: 3.5mg