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5
from 1 vote
Homemade Fruit and Vegetable Snacks
Make your own healthy homemade fruit snacks at home! These easy to make goodies are packed full of both fruits and a vegetable for added nutrition. Your kids will love them!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
Fruit Snacks
Servings:
4
cups
Author:
Rachel Farnsworth
Ingredients
1/2
cup
orange juice
2 to 4
cups
spinach leaves
2
cups
strawberries
hulled
1
cup
blueberries
1/4 to 1/2
cup
agave syrup
1
teaspoon
vanilla extract
5
packets unflavored gelatin
US Customary
-
Metric
Instructions
Pour juice into a high power blender. Add in spinach leaves. Blend until smooth.
Add in berries. Blend until smooth.
Pour berry mixture into a saucepan. Pour in agave, vanilla, and gelatin packets.
Heat over a medium-high flame until gelatin is completely dissolved (3 to 5 minutes).
Line a baker's half sheet pan or 9x13 pan with parchment paper. Pour fruit mixture onto pan.
Let cool and refrigerate 2 hours until set. Cut and serve.
Store in the refrigerator in an airtight container for up to 2 weeks.
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Notes
These can be made into any shape you'd like! Simply use a mold or make it in a pan and cut.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
14
g
|
Sodium:
1
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
80
IU
|
Vitamin C:
61.5
mg
|
Calcium:
15
mg
|
Iron:
0.5
mg