Sausage and Tomato Stuffed Mushrooms
Servings: 12 Servings
- 12 large white mushrooms stems removed
- 1 lb plain ground sausage
- 12 cherry tomatoes
Preheat oven to 450 degrees.
Lay mushrooms out on a lightly greased baking sheet.
Break off a small ping-pong sized ball of sausage and wrap it around a cherry tomato. Stuff the sausage into the mushrooms.
Bake in the preheated oven for 30 to 35 minutes until lightly browned on top.
Calories: 122kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 243mg | Potassium: 194mg | Vitamin A: 110IU | Vitamin C: 4.5mg | Calcium: 5mg | Iron: 0.6mg