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Bacon Nutella Muffins

Bacon flavored muffins, with a creamy Nutella center. You can't go wrong combining bacon and Nutella!
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Main
Cuisine: American
Keyword: Bacon Nutella Muffins
Servings: 12 muffins
Calories: 422kcal


  • 1 pound bacon
  • 2 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons bacon grease
  • 1/2 cup butter melted
  • 12 heaping teaspoons Nutella


  • Lay the bacon strips out on 2 baking sheets. Put into a cold oven. Set the oven to 400 degrees and set a timer for 20 minutes. The bacon will cook as the oven preheats After 20 minutes, check the bacon for doneness. You'll want a crispy bacon for crumbling into the muffins. Add up to an additional 5 minutes if necessary. Once done, remove bacon from pans and transfer to a paper towel-lined plate to drain. Reserve some of the bacon grease on the pans for later. Reduce oven heat to 350 degrees.
  • Prepare the batter by combining flour, sugar, baking powder, cinnamon, and nutmeg in a large mixing bowl. Stir to combine.
  • Stir in milk, egg, and bacon grease. Crumble bacon and add to mixture. Pour in melted butter and stir until well combined.
  • Lightly grease a muffin tin or use cupcake liners. Spoon in enough of the batter to cover the bottom of each muffin tin. Then, spoon a heaping teaspoon of Nutella into each muffin tin. Use the remaining batter to cover the Nutella.
  • Bake in a 350 degree oven for 20-25 minutes until starting to brown. Remove muffins from tin and cool on a wire rack.



Calories: 422kcal | Carbohydrates: 35g | Protein: 8g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 336mg | Potassium: 220mg | Sugar: 16g | Vitamin A: 295IU | Calcium: 65mg | Iron: 1.6mg