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Close up of Southwestern Caprese Bites on a white serving plate.
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Southwestern Caprese Bites

Caprese gets a Southwestern makeover! Roasted red bell peppers, spices, and an option to add bacon will give you a whole new caprese experience. This appetizer is guaranteed to be a favorite!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American, Italian
Keyword: Caprese Bites
Servings: 20 bites
Calories: 63kcal

Ingredients

  • 20 fresh mini mozzarella balls bocconcini
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 20 leaves fresh basil
  • 6 ounces roasted red bell peppers chopped into 20 pieces
  • 20 yellow cherry tomatoes
  • 4 strips cooked bacon cut into 20 pieces (optional)
  • 20 toothpicks
US Customary - Metric

Instructions

  • Drain the mozzarella balls of liquid and transfer to a small mixing bowl. Pour olive oil over mozzarella and season with red pepper flakes, chili powder, cumin, and garlic powder. Stir to coat.
  • Assemble the bites by using a toothpick to skewer a tomato, basil leaf, roasted red bell pepper, bacon (optional), and a mozzarella ball.

Video

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Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 159mg | Potassium: 64mg | Vitamin A: 100IU | Vitamin C: 5.6mg | Calcium: 47mg | Iron: 0.2mg