Go Back Email Link
–+ servings
Overhead image of Pineapple Fluff in a hollowed out pineapple with ingredients around it.
Print Recipe
Be the first to review!

Pineapple Fluff

This tropical treat is made with fresh cream and crushed pineapples. Super easy to throw together for a quick no-bake dessert.
Prep Time20 minutes
Chilling Time2 hours
Total Time2 hours 20 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: Pineapple Fluff
Servings: 8 servings
Author: Caytlin McCleery

Ingredients

  • 1 (20-ounce can) crushed pineapple drained
  • 1 (20-ounce can) pineapple chunks drained
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tablespoon cornstarch
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows

Instructions

  • Drain 1 (20-ounce can) crushed pineapple. Use a stainless steel mesh strainer and press to get the excess moisture out. Drain 1 (20-ounce can) pineapple chunks. Set aside.
  • In a large mixing bowl, use a hand mixer to beat the softened 8 ounces cream cheese, 1/2 cup powdered sugar, and 1 tablespoon cornstarch together until smooth, about 90 seconds.
  • Add in 1 teaspoon vanilla extract and gradually pour in 1 cup heavy cream Continue to beat until stiff peaks form.
  • User a rubber spatula to fold in the pineappale and 2 cups mini marshmallows.
  • Cover the bowl with plastic wrap and refrigerate for 1 hour before serving.

Nutrition

Serving: 1serving | Calories: 291kcal | Carbohydrates: 47g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 119mg | Potassium: 140mg | Fiber: 2g | Sugar: 40g | Vitamin A: 488IU | Vitamin C: 10mg | Calcium: 79mg | Iron: 0.3mg
QR Code