Go Back Email Link
–+ servings
Coconut syrup in a pitcher.
Print Recipe
Be the first to review!

Coconut Syrup

Make homemade coconut syrup with only 4 ingredients! Pour over pancakes, desserts, and even use it to sweeten up your drinks.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Sauce
Cuisine: American
Keyword: Coconut Syrup
Servings: 2.5 cups
Author: Rachel Farnsworth

Ingredients

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Melt 1/2 cup butter in a medium-size saucepan over medium heat.
  • Stir in 1 cup granulated sugar, 1 cup coconut milk, and 1 teaspoon vanilla extract. Bring to a boil over medium-high heat, stirring occasionally, and simmer for 4 minutes.
  • Allow to cool slightly and thicken before serving. Store in a heat-safe airtight container in the refrigerator.

Nutrition

Calories: 816kcal | Carbohydrates: 82g | Protein: 2g | Fat: 56g | Saturated Fat: 40g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 305mg | Potassium: 214mg | Sugar: 80g | Vitamin A: 1135IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 3mg
QR Code