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Blackberry, Basil, and Ricotta Pizza
Dress up your pizza with something a little different in this Blackberry Basil Ricotta Pizza. It's elegant. It's simple. And it's totally delicious!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dish
Cuisine:
American
Keyword:
Blackberry Basil Ricotta Pizza
Servings:
8
slices
Author:
Rachel Farnsworth
Ingredients
1
14 to 16-inch unbaked
pizza crust
1
TB.
olive oil
1
small package blackberries
halved
1
cup
shredded mozzarella cheese
1
cup
shredded parmesan cheese
1
cup
ricotta cheese
10
large basil leaves
sliced into strips
US Customary
-
Metric
Instructions
Preheat a 14 to 16-inch pizza stone in an oven at 500 degrees.
Rub the olive oil over the pizza crust. Smash half of the blackberries and spread out over the crust.
Top oiled crust with mozzarella and parmesan cheese.
Scatter remaining blackberries over the pizza. Place spoonfuls of ricotta randomly over the pizza.
Bake on the pizza stone for 10 to 15 minutes, until cheese starts to brown. Scatter basil leaves over the pizza during the last few minutes of baking.
Remove from oven and slice into 8 large slices.
Video
Nutrition
Calories:
365
kcal
|
Carbohydrates:
39
g
|
Protein:
23
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
716
mg
|
Potassium:
254
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
350
IU
|
Vitamin C:
4.5
mg
|
Calcium:
422
mg
|
Iron:
3.1
mg