Dress up your pizza with something a little different in this Blackberry Basil Ricotta Pizza. It's elegant. It's simple. And it's totally delicious!
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4.58 from 7 votes

Blackberry, Basil, and Ricotta Pizza

Dress up your pizza with something a little different in this Blackberry Basil Ricotta Pizza. It's elegant. It's simple. And it's totally delicious!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 8 slices
Calories: 365kcal

Ingredients

  • 1 14 to 16-inch unbaked pizza crust
  • 1 TB. olive oil
  • 1 small package blackberries halved
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1 cup ricotta cheese
  • 10 large basil leaves sliced into strips

Instructions

  • Preheat a 14 to 16-inch pizza stone in an oven at 500 degrees.
  • Rub the olive oil over the pizza crust. Smash half of the blackberries and spread out over the crust.
  • Top oiled crust with mozzarella and parmesan cheese.
  • Scatter remaining blackberries over the pizza. Place spoonfuls of ricotta randomly over the pizza.
  • Bake on the pizza stone for 10 to 15 minutes, until cheese starts to brown. Scatter basil leaves over the pizza during the last few minutes of baking.
  • Remove from oven and slice into 8 large slices.

Video

Nutrition

Calories: 365kcal | Carbohydrates: 39g | Protein: 23g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 716mg | Potassium: 254mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7% | Vitamin C: 5.4% | Calcium: 42.2% | Iron: 17.4%