Brussel Sprout and Brie Bruschetta
Brussel Sprout and Brie Bruschetta is a trendy appetizer that is both beautiful and tasty. Drizzle it in some fine balsamic vinegar and you have a total winner!
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Servings: 4 Servings
- 1 lb brussel sprouts trimmed and quartered
- 2 tablespoons olive oil
- 1/2 onion diced
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 8 oz Brie Cheese
- 1 1 pound baguette, sliced
- balsamic vinegar for drizzling
Heat olive oil in a heavy skillet. Add in brussel sprouts and saute for about 5 minutes, stirring occasionally. Season with salt and pepper.
Add in the onions and continue to saute the brussel sprouts and onion for about another 7 minutes until onions are translucent and brussel sprouts are tender crisp. Add in minced garlic and saute for 1 minute more. Taste and add more salt and pepper if desired.
Spread a little brie over each slice of the baguette. Place slices on a baking sheet and put in the oven under your broiler until it starts to melt.
Top each slice with the brussel sprout mixture. Drizzle balsamic over the top. Serve.
Calories: 614kcal | Carbohydrates: 68g | Protein: 25g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 1371mg | Potassium: 672mg | Fiber: 7g | Sugar: 4g | Vitamin A: 23.8% | Vitamin C: 118.3% | Calcium: 24.4% | Iron: 28.9%