Brussel Sprout and Brie Bruschetta is a trendy appetizer that is both beautiful and tasty. Drizzle it in some fine balsamic vinegar and you have a total winner!
Heat olive oil in a heavy skillet. Add in brussel sprouts and saute for about 5 minutes, stirring occasionally. Season with salt and pepper.
Add in the onions and continue to saute the brussel sprouts and onion for about another 7 minutes until onions are translucent and brussel sprouts are tender crisp. Add in minced garlic and saute for 1 minute more. Taste and add more salt and pepper if desired.
Spread a little brie over each slice of the baguette. Place slices on a baking sheet and put in the oven under your broiler until it starts to melt.
Top each slice with the brussel sprout mixture. Drizzle balsamic over the top. Serve.