Eggless Spaghetti Carbonara
This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs. And it's ready in just 15 minutes so it's the perfect weeknight dinner!
Cook Time15 mins
Total Time15 mins
Servings: 6 Servings
- 1 pound bacon diced
- 1 pound spaghetti noodles
- 3 tablespoons butter
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoons chopped fresh parsley
Put diced bacon in a cold skillet and heat over medium-high heat. Cook bacon, stirring occasionally until crispy, about 10 minutes. Remove bacon bits from pan and grease and let drain on a paper towel lined plate.
Meanwhile, cook pasta according to package directions.
Remove most of the bacon grease from the skillet, reserving about 1 TB in the pan. Return the pan to heat and add in the butter and let melt. Add in the garlic and saute 1 minute.
Stir in salt and heavy cream. Pour cooked and drained spaghetti noodles into the skillet and toss to coat. Stir in parmesan cheese.
Serve hot topped with crisp bacon and parsley to garnish.
Calories: 751kcal | Carbohydrates: 58g | Protein: 23g | Fat: 46g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 884mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 12.5% | Vitamin C: 1.5% | Calcium: 12.8% | Iron: 7.8%