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4.77
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46
votes
Best Hot Fudge Sauce
Hot fudge sauce is the perfect blend of rich cocoa and creamy milk chocolate chips, creating an irresistibly smooth and decadent topping. Ready in just minutes, it's an easy way to add a gourmet touch to your desserts.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Hot Fudge Sauce
Servings:
3
cups
Author:
Rachel Farnsworth
Equipment
Blender
with a vented lid
Ingredients
1/2
cup
salted butter
1/3
cup
unsweetened cocoa powder
2/3
cup
milk chocolate chips
2
cups
granulated sugar
12
ounce can
evaporated milk
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
Remove from heat and add vanilla.
Pour the mixture into a blender and blend the mixture for 2 whole minutes.
Serve immediately or pour into a heat safe airtight container to store.
Video
[yeetvid]
Nutrition
Serving:
2
tablespoons
|
Calories:
146
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
53
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
165
IU
|
Vitamin C:
0.2
mg
|
Calcium:
45
mg
|
Iron:
0.3
mg