Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready in just 15 minutes!
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3 from 1 vote

Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready in just 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 Servings
Calories: 185kcal

Ingredients

  • 1/4 cup water
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons Asian chili garlic sauce
  • 1 tablespoon freshly minced ginger
  • 2-3 cloves crushed garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1 tablespoon vegetable or canola oil
  • 2 cups frozen broccoli florets thawed
  • 1 pound jumbo shrimp peeled and deveined
  • 1/4 cup sliced green onions

Instructions

  • In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch.
  • Heat a wok or large skillet over high heat. Pour in cooking oil and add in broccoli and shrimp. Pour sauce over.
  • Toss and allow shrimp to cook until it turns pink. Turn off heat and stir in green onions. Serve hot.

Nutrition

Calories: 185kcal | Carbohydrates: 8g | Protein: 25g | Fat: 5g | Cholesterol: 285mg | Sodium: 1592mg | Potassium: 266mg | Fiber: 1g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 46.9mg | Calcium: 193mg | Iron: 3mg