Authentic Norwegian Waffles
Easy Norwegian Waffles are sweet, crisp, and perfectly delicious. These heart shaped waffles are an amazing breakfast or dessert.
Servings: 8 Waffles
- 6 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup sour cream
- 1/2 cup melted butter
In a large mixing bowl use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy.
Mix in flour, baking powder, and salt until just combined
Add in sour cream and melted butter and mix until the batter is smooth. Let rest 20 minutes before making waffles.
Heat a heart shaped waffle iron and spray with nonstick cooking spray or brush with melted butter.
Pour 1/4 cup of the batter onto the waffle iron, close, and cook until light brown. Serve with whipped cream, creme fraiche or sour cream. Traditional toppings include lingonberry jam, brown cheese, sour cream, and berries.
Calories: 340kcal | Carbohydrates: 31g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 168mg | Sodium: 208mg | Potassium: 161mg | Sugar: 13g | Vitamin A: 710IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 1.7mg