Easy Norwegian Waffles are sweet, crisp, and perfectly delicious. These heart shaped waffles are an amazing breakfast or dessert.
Print Recipe
4.25 from 4 votes

Authentic Norwegian Waffles

Easy Norwegian Waffles are sweet, crisp, and perfectly delicious. These heart shaped waffles are an amazing breakfast or dessert.
Prep Time25 mins
Cook Time5 mins
Total Time30 mins
Servings: 8 Waffles
Calories: 340kcal

Ingredients

  • 6 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup melted butter

Instructions

  • In a large mixing bowl use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy.
  • Mix in flour, baking powder, and salt until just combined
  • Add in sour cream and melted butter and mix until the batter is smooth. Let rest 20 minutes before making waffles.
  • Heat a heart shaped waffle iron and spray with nonstick cooking spray or brush with melted butter.
  • Pour 1/4 cup of the batter onto the waffle iron, close, and cook until light brown. Serve with whipped cream, creme fraiche or sour cream. Traditional toppings include lingonberry jam, brown cheese, sour cream, and berries.

Nutrition

Calories: 340kcal | Carbohydrates: 31g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 168mg | Sodium: 208mg | Potassium: 161mg | Sugar: 13g | Vitamin A: 14.2% | Vitamin C: 0.3% | Calcium: 7.9% | Iron: 9.7%