Ranch Chicken and Potato Foil Packets
Cheesy Ranch Chicken Foil Packets are super easy to put together for a make ahead meal that can be cooked on the grill, in the oven, and is great for camping, picnics, and barbecues!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 servings
- 4 boneless skinless chicken breasts
- 3/4 pound red potatoes sliced thin
- 1 red bell pepper diced
- 1/2 red onion diced
- 2 cups broccoli florets
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1 1/2 teaspoons lemon juice
- 1/2 cup grated parmesan cheese
Lay out 4 pieces of aluminum foil, approximately 14x18 inches each. Lay 1 piece of chicken onto each piece of foil. Divide potatoes, red bell peppers, onions, and broccoli amongst the foil packets and lay next to the chicken.
In a small mixing bowl, whisk together ranch dressing, olive oil, worcetershire sauce, salt, pepper, sugar, and lemon juice. Drizzle mixture evenly over each of the foil packets.
Sprinkle parmesan cheese over chicken and veggies. Wrap up foil packets to close.
Oven: 375 degrees, 35-40 minutes ; Grill: 400 degrees, 20-25 minutes.
Calories: 385kcal | Carbohydrates: 23g | Protein: 32g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 892mg | Potassium: 1124mg | Fiber: 3g | Sugar: 5g | Vitamin A: 27.1% | Vitamin C: 109.8% | Calcium: 19.1% | Iron: 12%