Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.68
from
31
votes
Baked Honey Dijon Chicken and Potatoes
Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It's hearty, filling, and a complete dinner all made in one pan.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dish
Cuisine:
American
Keyword:
Baked Honey Dijon Chicken and Potatoes
Servings:
4
Servings
Author:
Rachel Farnsworth
Ingredients
½
cup
butter
melted
1/4
cup
honey
2
tablespoons
whole grain dijon mustard
½
teaspoon
salt
½
teaspoon
dried oregano
4
boneless skinless chicken breasts
10
small red potatoes
quartered
salt and pepper
to taste
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees. Lightly grease a 9x13 baking dish.
In a small mixing bowl, whisk together melted butter, honey, dijon mustard, salt, and oregano.
Place chicken breasts into the baking dish. Surround the chicken with the quartered potatoes. Drizzle honey mustard mixture over everything.
Bake in the preheated oven for about 40 minutes, until potatoes are tender and chicken reaches an internal temperature of 165 degrees.
Give potatoes a good toss and season with salt and pepper to taste before serving.
Video
[yeetvid]
Nutrition
Calories:
775
kcal
|
Carbohydrates:
102
g
|
Protein:
34
g
|
Fat:
26
g
|
Saturated Fat:
15
g
|
Cholesterol:
133
mg
|
Sodium:
806
mg
|
Potassium:
2862
mg
|
Fiber:
9
g
|
Sugar:
24
g
|
Vitamin A:
780
IU
|
Vitamin C:
47.2
mg
|
Calcium:
74
mg
|
Iron:
4.6
mg