Easy Peasy Pumpkin Pie
This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it into the oven. Perfect for Thanksgiving and Christmas!
Servings: 8 Servings or 1 pie
- 1 15 ounce can pumpkin puree
- 1 14 ounce can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked pie crust
Preheat oven to 425 degrees F. Prepare a pie crust in a pie plate.
In a medium sized mixing bowl, whisk together pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth. Pour into pie crust.
Bake in a 425 degree oven for 15 minutes. Reduce temperature to 350 degrees and continue baking for 35 minutes.. You'll know it is done when you can tap the middle and it doesn't jiggle.
Cool completely before serving.
Calories: 114kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 248mg | Potassium: 35mg | Vitamin A: 80IU | Calcium: 13mg | Iron: 0.8mg