Easy Chicken Pasta Primavera
Easy Chicken Pasta Primavera is a delicious weeknight dinner recipe that's loaded with veggies and super simple to make!
Servings: 3 Servings
- 1/2 pound Fusilli Pasta
- 2 tablespoons Olive Oil divided
- 1 Chicken Breast
- Salt and Pepper to taste
- 1 teaspoon minced Garlic
- 1 cup Broccoli florets
- 1/2 cup diced Zucchini
- 1/4 cup Asparagus tips
- 1/4 cup Bell Peppers
- 6-8 Cherry Tomatoes
- 1 tablespoon Italian Seasoning Blend
- 1/4 cup Heavy Cream
- Grated Parmesan for topping
Cook the pasta according to package directions till al dente.
Season the chicken breast with salt and pepper.
Heat a tablespoon of olive oil in a large pan and slide in the chicken breast. Cook on both sides for 4-5 minutes each till the chicken breast is cooked through.
Remove the chicken breast and let it rest. Once rested for 4-5 minutes, slice the breast or cut it into small bite sized pieces based on your preference and set aside while you cook the pasta.
In the same pan, add the remaining oil and garlic. Saute the garlic till fragrant and add broccoli and asparagus. Cook on medium high heat for 2-3 minutes and add the remaining vegetables. Saute the vegetables for another 2-3 minutes and add the cooked pasta, italian seasoning blend, salt, pepper and heavy cream. Toss everything well till the cream coats the pasta and mix in the chicken.
Top with grated parmesan and serve immediately.
Calories: 544kcal | Carbohydrates: 62g | Protein: 28g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 115mg | Potassium: 734mg | Fiber: 4g | Sugar: 4g | Vitamin A: 23.7% | Vitamin C: 68.1% | Calcium: 5.1% | Iron: 11.3%